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Ingredients
US|METRIC
4 SERVINGS
- 450 grams lentils (rinsed and picked over to remove debris)
- 230 grams lamb cubes (lean)
- 1.4 liters vegetable broth (reduced-sodium)
- 800 grams chopped tomatoes
- 3 Tbsp. tomato puree
- 1 Tbsp. balsamic vinegar
- 1 chopped onion
- 2 celery stalks (chopped)
- 2 carrots (chopped)
- 3 cloves garlic (crushed or 3 teaspoons pre-crushed garlic)
- 2 tsp. dried rosemary
- 1 tsp. dried thyme
- 2 bay leaves
- 4 Tbsp. fresh parsley leaves (chopped)
- salt and ground black pepper
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