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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 200 grams lamb neck fillet (trimmed of fat and cut into small pieces Lamb laamA lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…)
- 1/2 onion (large, finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 50 grams pearl barley
- 600 grams root vegetable (mixed, we used potato, parsnip and swede, cubed)
- 2 tsp. worcestershire sauce
- 1 3/4 pt. lamb (or beef stock Lamb laamA lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…)
- 1 thyme sprig (ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…)
- 100 grams green bean (frozen are fine, finely chopped)
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