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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup yellow onion (diced)
- 2 carrots (peeled and diced)
- 1 zucchini (medium-sized, diced)
- 5 cups vegetable broth
- 2 russet potatoes (peeled and diced)
- 28 oz. diced tomatoes (with juices)
- 1 Tbsp. italian seasonings (dried)
- 3 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1/2 cup grated Parmesan cheese (freshly, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium690mg29% |
| Potassium750mg21% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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