Hearty Italian Sausage and White Bean Soup Recipe | Yummly

Hearty Italian Sausage and White Bean Soup

DESIGNER BAGS AND DIRTY DIAPERS
45Ingredients
105Minutes

Ingredients

US|METRIC
  • 2 pounds sweet italian sausage (– $8.00)
  • 3 carrots (peeled and chopped – $1.39)
  • 1 sweet onion (chopped – $1.03)
  • 4 cloves garlic (chopped – stock)
  • 3 quarts chicken broth (– stock)
  • 29 ounces diced tomatoes with juice (– $3.58)
  • 30 ounces cannellini beans (drained and rinsed – $1.78)
  • 1 tablespoon dried basil (– stock)
  • 1 pound whole wheat shell pasta (uncooked – $2.29)
  • 8 ounces spinach leaves (– $3.00)
  • salt
  • pepper
  • stock
  • grated Parmesan cheese (for topping, if desired)
  • 1 pound hot Italian sausage
  • 1/2 white onion (diced)
  • 3 carrots (peeled and chopped)
  • 2 stalks celery (chopped)
  • 3 garlic cloves
  • 6 cups chicken broth (add more if needed)
  • 1 can diced tomatoes with juice
  • 1 can beans (cannelini, drained)
  • 2 cups fresh spinach
  • 12 ounces shell pasta
  • 1 teaspoon dried basil
  • 1 teaspoon crushed red pepper flakes
  • salt
  • pepper
  • grated Parmesan cheese (fresh)
  • hot sauce
  • 2 pounds sweet italian sausage (– $8.00)
  • 3 carrots (peeled and chopped – $1.39)
  • 1 sweet onion (chopped – $1.03)
  • 4 cloves garlic (chopped – stock)
  • 3 quarts chicken broth (– stock)
  • 29 ounces diced tomatoes (with juice – $3.58)
  • 30 ounces cannellini beans (drained and rinsed – $1.78)
  • 1 tablespoon dried basil (– stock)
  • 1 pound whole wheat shell pasta (uncooked – $2.29)
  • 8 ounces spinach leaves (– $3.00)
  • salt
  • pepper
  • stock
  • grated Parmesan cheese
  • soup
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