Hearty Italian Beef and Vegetable Soup Recipe | Yummly
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Hearty Italian Beef and Vegetable Soup

daryl o.: "turned out great... would make it again... added…" Read More
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Lean ground beef, lots of veggies, and cannellini beans combine to make a satisfying and healthy soup that comes together fast. We added tender Swiss chard at the end for a shot of green, but you could substitute lacinato kale or spinach instead. Serve the soup sprinkled with Parmesan cheese, and offer garlic bread on the side. The recipe is a Yummly original created by Ivy Manning.


  • 1 medium onion (about 1 1/2 cup chopped)
  • 3 garlic cloves
  • 2 large carrots
  • 2 celery stalks
  • 1 pound lean ground beef (95% lean)
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 3 cups beef broth
  • 1 can fire roasted diced tomatoes (14.5 oz. per can)
  • 1 can cannellini beans (15 oz. per can)
  • 1/4 crushed red pepper flakes (optional, more if desired)
  • 8 ounces Swiss chard (4 cups chopped)
  • 1/2 teaspoon salt (or more to taste)
  • 1/4 teaspoon pepper (or more to taste)
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories240Calories from Fat60
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Vitamin A130%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    daryl o. 18 days ago
    turned out great... would make it again... added a extra cup of beef broth..
    Danny 20 days ago
    Super good on a fall day! Used ground turkey instead and used spinach as a substitute. Also added zucchini and yellow squash.
    mackey a month ago
    Turned out amazing. Served it with cornbread and added some jalapenos while simmering which added a nice layer or flavor.
    Mary a month ago
    Not bad but not our favorite either. Leave beef in larger chunks and add more red pepper flakes
    Mitchell 7 months ago
    this turned out amazing! actually had a lot of flavor. we used spinach instead of chard and added more garlic and meat. absolutely delicious. VERY filling and packed with great flavors! definitely a favorite
    Isa 8 months ago
    I used powdered chicken boullion rather than the beef broth, that with the Italian seasoning made this super flavorful, well-rounded and filling with all the veggies :)
    Alicia Jesperson 9 months ago
    We added potatoes to the recipe and it turned out amazing!
    Danny Klingaman 10 months ago
    Really good, we loved it!
    I couldn't find fire roasted tomatoes in a nearby shops but it still good. Awesome taste.
    Millie Pierce a year ago
    Amazing!! Definitely making this again.
    Erin Royer a year ago
    Absolutely delicious, and makes plenty for leftovers for the next day.
    jim a year ago
    everyone loved it . even the kids
    Allan Munsie a year ago
    Tasty and filling. Made it as instructed
    Rebecca a year ago
    8 thumbs up from my family of four!
    Judy 2 years ago
    Absolutely wonderful. I made a few tweaks. I don’t like tomatoes, so left them out and used chicken broth instead of beef broth.
    Becka 2 years ago
    Was worried my kids wouldn’t eat it... We All Loved it and it’s So Easy. I made it twice already.
    Isabella 2 years ago
    Delicious and easy soup!
    Rejeana Black 2 years ago
    Used ground turkey instead and it was a real hit!
    Stacey Fisher 2 years ago
    Delicious!! Used spinach instead of Swiss Chard. Otherwise, Followed instructions to a T!
    Jessica Mayers 2 years ago
    was really good! a must do it again recipe. couldn't find swiss chard so i tried a little bit of spinach and it was delicious
    Desiree 2 years ago
    Tasted awesome, used kale instead of Swiss chard and added zucchini.