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Hearty Instant Pot Chicken & Potatoes
INSTANT POT EATS15Ingredients
35Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (large, white and pale green parts only, halved, washed and diced)
- 1 oz. butter (salted or unsalted, or 2 tablespoons of olive oil)
- 2 chicken breasts (medium, 0.7 lb / 350 g, diced)
- 4 skinless chicken thighs (0.5 lb / 300g, diced)
- 4 large potatoes (about 1.7 lb / 800 g, diced into large cubes, larger than chicken pieces)
- 1 large carrot (sliced)
- 3 cloves garlic (chopped)
- 1/2 cup frozen peas (optional)
- 2 bay leaves
- 1 cube chicken stock
- 1/2 lemon
- 2 Tbsp. lemon juice
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper (or white)
- 400 mL water (1 + ½ cups)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol265mg88% |
Sodium1280mg53% |
Potassium2540mg73% |
Protein69g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A90% |
Vitamin C170% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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