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Ingredients
US|METRIC
4 SERVINGS
- plum tomatoes (2 pounds Roma, quartered)
- 3 Tbsp. olive oil
- 4 cloves garlic
- 1 qt. chicken stock
- 1/4 cup fresh basil (chopped)
- 1/2 Tbsp. balsamic vinegar
- salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium540mg23% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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