Hearty Homemade Corn Chowder

THE CHUNKY CHEF(2)
Jeanne Maddox: "We really enjoyed it. We did add a little Red Hot…" Read More
14Ingredients
65Minutes
340Calories

Ingredients

US|METRIC
  • 8 slices bacon (diced)
  • 2 tablespoons unsalted butter
  • 1 yellow onion (medium, diced)
  • 1/4 cup all purpose flour
  • 2 cloves garlic (minced)
  • 5 cups water
  • 8 ears sweet corn (yellow, husks and silks removed)
  • 1 pound yukon gold potatoes (sliced into 1/2 inch pieces)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon smoked paprika
  • salt
  • black pepper
  • 1 cup half-and-half cream
  • 1 handful chopped fresh chives
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    NutritionView More

    340Calories
    Sodium20% DV480mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium480mg20%
    Potassium520mg15%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jeanne Maddox 3 months ago
    We really enjoyed it. We did add a little Red Hot Sauce for those who wanted a little spicer!
    Michaela Marie a year ago
    My hubby loves this recipe!

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