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14Ingredients
2Hours
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. beef (I used frozen sirloin tips and sirloin steaks)
- 1/4 cup olive oil
- 1 tsp. red pepper flakes
- 1 tsp. ground turmeric
- 1 tsp. ground coriander
- 2 tsp. chili powder
- 1 Tbsp. freshly ground black pepper
- 2 bunches carrots (peeled and chopped into ¼ inch thick rounds)
- 3 onions (medium or 2 large, cut into large dice)
- 1 fennel bulb (large, sliced)
- 2 cups kale leaves
- 1 head garlic (peeled)
- 4 cups low sodium organic beef stock
- 2 cups water
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Reviews(2)
Brandon S. 7 years ago
Made it about six different times so far and I love it. It's got a spicy kick. Very enjoyable I love it