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20Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 3 celery (stocks, diced)
- 3 cloves garlic (minced)
- 3 medium carrots (peeled and diced)
- 3 medium potatoes (peeled and diced)
- 1 can diced tomatoes
- 1 can navy beans (rinsed)
- 5 oz. tomato paste
- 1/2 cup frozen corn
- 4 cups beef broth
- 2 tsp. white sugar
- 1/3 cup noodles (macaroni)
- 1 1/2 tsp. dried basil
- 1 tsp. dried oregano
- 3/4 tsp. dried thyme
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1530mg64% |
| Potassium2320mg66% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Toni Batte 3 years ago
Ok....takes much longer to prepare veggies and much longer to cook potatoes and carrots.
Cindy 4 years ago
The soup was good, but there were so many veggies in the pot i didn't bother with the pasta. I would cut it down to 1 potato, and 2 carrots and double the spice.