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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 1 white onion (peeled and diced)
- 1/4 tsp. ground black pepper (more to taste)
- 1/2 tsp. oregano (more to taste)
- 1/2 tsp. basil (more to taste)
- 1/4 tsp. seasoning salt
- 1.5 oz. onion soup mix
- 6 cups water (more to desired consistency)
- 8 oz. tomato sauce
- 1 Tbsp. soy sauce
- 15 oz. diced tomatoes (undrained)
- 15 oz. corn (drained)
- 1 cup celery (sliced)
- 1/4 cup celery leaves (coarsely chopped)
- 1 cup carrot (fresh, sliced)
- 1 cup potato (white, peeled and cut into small cubes)
- garlic salt (to taste)
- shredded Parmesan cheese (to serve)
- sour cream (to serve)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol145mg48% |
Sodium1560mg65% |
Potassium1990mg57% |
Protein56g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber10g40% |
Sugars16g |
Vitamin A120% |
Vitamin C60% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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