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Ingredients
US|METRIC
8 SERVINGS
- 12 cups greens (mixed hearty, such as escarole, mustard greens, and kale; if using mustard greens or kale, fold leaves over and cut off tough center rib and stems)
- 1 cup kumquats (cut into thin rounds, seeded)
- 1/2 cup apple cider vinaigrette (Granny Smith)
- kosher salt
- freshly ground black pepper
- 1/4 cup chives (cut into 1-inch pieces)
- 3 Tbsp. pumpkin seeds (roasted salted shelled, pepitas)
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