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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red wine vinegar
- 2 tsp. dried oregano
- 1 Tbsp. fresh basil (finely chopped)
- 1 clove garlic (fresh, peeled and finely minced)
- 2 tsp. red onion (finely minced)
- 1 Tbsp. Dijon mustard
- 1/2 cup extra-virgin olive oil
- salt
- pepper
- 2 heads romaine lettuce (washed, patted dry, and chopped into bite-sized pieces)
- 4 oz. feta cheese (cut into small, uniformly sized pieces)
- 8 oz. black olives (drained and roughly chopped)
- 1 pt. grape tomatoes (washed and cut in half lengthwise)
- 1 cucumber (large, peeled and sliced, then cut into quarters)
- 1/4 red onion (finely chopped)
- dried oregano (additional)
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