Hearty Dutch Oven Beef Stew Recipe | Yummly
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Hearty Dutch Oven Beef Stew

COOKING FOR MY SOUL
20Ingredients
3Hours
1140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds boneless beef chuck roast (whole, cut into 1.5 inch chunks)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • olive oil
  • 1 medium yellow onion (diced)
  • 5 cloves garlic (minced)
  • 3 large carrots (peeled and chopped)
  • 1 teaspoon fresh thyme (roughly chopped)
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup red wine (or beef broth)
  • 1/4 cup all purpose flour (plus more as needed)
  • 4 cups beef broth (plus more as needed)
  • 3 Yukon Gold potatoes (medium, peeled and diced, see note below)
  • 2 bay leaves (dried)
  • chopped parsley
  • olive oil
  • salt
  • pepper
  • fresh green peas (or Frozen, optional)
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    NutritionView More

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    1140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1140Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol225mg75%
    Sodium2240mg93%
    Potassium2200mg63%
    Protein74g145%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A190%
    Vitamin C50%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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