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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. butter (organic grass-fed)
- 6 Tbsp. all-purpose flour (organic)
- 4 cups whole milk (organic, * I used Organic Valley)
- 4 cups organic chicken broth
- 1 onion (med organic, *diced)
- 5 cups broccoli florets (organic)
- 3 garlic cloves (lg organic, *minced)
- 1 russet potato (lg organic, *shredded)
- 1 tsp. thyme (organic)
- 1 tsp. marjoram (organic ground)
- 2 1/2 cups cheddar cheese (organic, *shredded)
- 1 cup mozzarella (organic, *shredded)
- salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1130mg47% |
| Potassium1300mg37% |
| Protein42g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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