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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. stew beef
- 4 carrots (chopped)
- 3 stalks celery (chopped)
- 1/2 onion (medium, chopped)
- 4 potatoes (peeled & cut in eighths)
- 28 oz. diced tomatoes (with liquid)
- 1 cup peas
- 14.5 oz. beef broth
- 3 Tbsp. cornstarch (flour, for gluten free or tapioca)
- 1 Tbsp. sugar (I used palm sugar)
- 2 tsp. salt
- 1 teaspoon fresh ground pepper (fresh)
- 1 1/2 tsp. paprika
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium880mg25% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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