Hearty Crock Pot Vegetarian Chili Recipe | Yummly

Hearty Crock Pot Vegetarian Chili

VANILLA AND BEAN
21Ingredients
8Hours
290Calories

Ingredients

US|METRIC
  • 1 1/2 cups dry beans
  • 1/2 cup kidney
  • 2 cups yellow onion
  • 1 large onion
  • 1 cup green bell pepper (about one medium pepper)
  • 2 teaspoons ground cumin
  • 2 tablespoons dried oregano
  • 4 tablespoons chili powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon fine sea salt
  • 1 bay leaf
  • 3 garlic (Plump Cloves of, smashed and minced)
  • 2 tablespoons jalapeno pepper
  • seeds
  • ribs
  • 1 chili pepper (Chipotle, optional from a can of chipotle chili peppers in adobo sauce)
  • 14 1/2 ounces diced fire roasted tomatoes (from one small can, undrained)
  • 4 tablespoons tomato paste
  • 4 cups water (see note if using soaked beans)
  • 3 tablespoons masa harina (mixed with + 1/4 C, 56g hot water)
  • lime
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    NutritionView More

    290Calories
    Sodium60% DV1430mg
    Fat4% DV2.5g
    Protein31% DV16g
    Carbs18% DV54g
    Fiber56% DV14g
    Calories290Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1430mg60%
    Potassium1510mg43%
    Protein16g31%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A30%
    Vitamin C70%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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