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Ingredients
US|METRIC
4 SERVINGS
- 1 kg clams (in the shell)
- 1 Tbsp. olive oil
- 115 grams speck (meat and fat finely diced)
- 1 1/2 yellow onion (medium, finely diced)
- 1 1/2 Tbsp. plain flour
- 125 mL white wine
- 400 grams potatoes (peeled and small diced)
- 3 cups stock (clam, reserved from cooking clams)
- 2 Tbsp. thyme leaves (fresh)
- 1/2 tsp. white pepper
- 300 mL cream (pouring)
- 2 Tbsp. parsley (chopped)
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