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Ingredients
US|METRIC
8 SERVINGS
- 2 onion (medium, finely chopped)
- 2 red bell pepper (chopped)
- 4 cloves garlic (finely chopped)
- 3 Tbsp. chili powder
- 1 Tbsp. ground cumin
- kosher salt (to taste)
- black pepper (to taste)
- 2 lb. ground beef
- 1/2 lb. hot Italian sausage (bulk, or remove casings)
- 24 oz. crushed tomatoes
- 24 oz. diced tomatoes with juice
- 8 oz. tomato sauce
- 15 oz. pinto beans (drained and rinsed)
- 15 oz. red kidney beans (drained and rinsed)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium680mg28% |
| Potassium1290mg37% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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