Hearty Chicken and Parsnip Pie

EAT SMARTER
9Ingredients
70Minutes

Ingredients

US|METRIC
  • 3 cups parsnip (peeled and quartered)
  • 1,667 cups potatoes (peeled and chopped)
  • 1 tablespoon olive oil
  • 2,333 cups boneless skinless chicken thigh (cut into chunks)
  • 1 leek (small, trimmed finely chopped)
  • 1,333 cups button mushroom (finely chopped)
  • 625 cups heavy cream
  • 2 tablespoons butter
  • 2 tablespoons milk
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