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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. onion (Cobram Estate Roast, Infused Extra Virgin Olive Oil, plus extra to serve)
- 1 leek (white part only, finely sliced)
- 2 sticks celery (thinly sliced, reserve celery leaves for garnish, optional)
- 1 carrot (diced)
- 2 cloves garlic (finely chopped)
- 4 sprigs thyme
- 500 grams chicken thigh fillets (skinless, diced into 2cm pieces)
- 250 grams bacon (bones)
- 300 grams root vegetables (diced, we used a combination of potato and sweet potato)
- 1 cup pearl barley
- 2.5 liters salt (reduced chicken stock)
- sea salt flakes
- freshly ground black pepper
- 100 grams baby spinach leaves
- 1/4 cup flat leaf parsley leaves
- crusty bread (to serve)
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