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Hearty Cheddar-Topped Sausage Stew
CABOT CHEESE15Ingredients
105Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 sausages (uncooked medium)
- 1 Tbsp. Cabot Salted Butter
- 1 onion (medium, or leek, chopped)
- 4 shallots (peeled and roughly chopped)
- 2 garlic cloves (crushed and peeled)
- 2 boiling potatoes (medium, peeled and diced)
- 1 cup chicken broth
- 2 green bell peppers (seeded and chopped)
- 14 oz. tomatoes with juice (chopped)
- 14 oz. lentils (drained*)
- 2 tsp. brown sugar
- 2 tsp. fresh rosemary (chopped)
- salt and ground black pepper (to taste)
- 4 oz. Cabot Seriously Sharp Cheddar (grated, about 1 cup)
- 1 Tbsp. cider vinegar
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1640mg68% |
| Potassium2490mg71% |
| Protein68g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber35g140% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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