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8Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. bacon (cut into pieces)
- 1/2 cup chopped onion
- 10 cups cabbage (chopped into bite sized pieces)
- 5 cups water
- 2 Tbsp. sea salt
- 1 tsp. garlic powder
- 1/4 tsp. white pepper
- 15 oz. diced fire roasted tomatoes
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium2800mg117% |
Potassium600mg17% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A15% |
Vitamin C110% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danette 8 years ago
This was delicious! I substituted the water with vegetable stock and cut the amount of salt by half. I served up a bowl with a grilled cheese sandwich on the side. Perfect fall evening dinner!