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Ingredients
US|METRIC
4 SERVINGS
- 7 cups chicken stock
- 5 cups beets (largely diced)
- 2 cups carrots (small diced)
- 1 cup diced celery (small)
- 1/4 white onion (a large, diced)
- 2 tsp. salt (add to taste)
- 1/2 tsp. white pepper (add to taste)
- 3 tsp. basil (dehydrated)
- 3 tsp. dill
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1970mg82% |
| Potassium1260mg36% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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