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12Ingredients
2Hours
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. boneless beef chuck (cut into chunks)
- 1 yellow onion (large, chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 2 red skinned potatoes (scrubbed but unpeeled, cut into chunks)
- juices
- 28 oz. plum tomatoes
- 1/2 lb. green beans (trimmed)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- freshly ground pepper
- salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium930mg27% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Steph 2 years ago
Excellent and easy. I did add oxtail bones when simmering the soup and some bay leaves. Good flavor. I swapped mushrooms for the green beans.
Jennifer Toth 3 years ago
Delicious and easy, followed the recipe-used beef broth and definitely will make again!