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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis
- 2 yellow squash
- 1 onion (large, or 2 small onions)
- 2 lb. ground beef
- 1 lb. italian sausage (I use hot, but you could use mild if you prefer.)
- 15 oz. tomatoes (can of)
- 4 oz. green chilies (can of)
- 5 carrots
- 1 head celery
- 3 jalapenos
- 4 cloves garlic
- 3 cups beef broth
- 4 Tbsp. chili powder
- 3 Tbsp. smoked paprika
- 2 Tbsp. oregano
- 2 Tbsp. basil
- 2 Tbsp. cumin
- 4 Tbsp. cocoa powder
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat27g135% |
| Trans Fat2.5g |
| Cholesterol240mg80% |
| Sodium1720mg72% |
| Potassium2880mg82% |
| Protein70g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber15g60% |
| Sugars18g |
| Vitamin A390% |
| Vitamin C260% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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