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16Ingredients
3Hours
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck roast (boneless)
- 2 Tbsp. extra-virgin olive oil
- 5 slices bacon (chopped)
- 1 tsp. kosher salt
- 1 tsp fresh ground pepper (fresh)
- 1 yellow onion (medium, chopped)
- 2 garlic cloves (small, minced)
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 cup red wine
- 5 cups beef stock
- 4 large carrots (sliced into 2" pieces)
- 3 cups cremini mushrooms (quartered)
- 24 baby potatoes (I use a combo of yukon and red potatoes)
- 2 Tbsp. corn starch
- 4 Tbsp. water
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1830mg76% |
| Potassium2920mg83% |
| Protein102g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A240% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stella 5 years ago
Sooooo good!! Added some celery and left out the bacon (but I did add some saved bacon grease. My daughter couldn’t get enough! Yum!