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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic
- 100 grams cauliflower
- 100 grams broccoli
- 100 grams zucchini
- 3 Tbsp. butter
- 1,000 mL beef broth
- 600 grams tomatoes (tinned, with basil)
- 2 onion (fresh, med)
- 600 grams beef
- roast
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat1.5g |
Cholesterol125mg42% |
Sodium1020mg43% |
Potassium1240mg35% |
Protein35g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A35% |
Vitamin C100% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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