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Isabelle R.: "Added a large diced tomato and a half a cup of pa…" Read More
15Ingredients
85Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat (cut in 1" cubes)
- 1/2 cup flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. vegetable oil
- 1 onion (medium, diced)
- 1/2 cup celery (chopped)
- 1 green bell pepper (chopped)
- 6 cups water
- 2 beef bouillon cubes
- 1 Tbsp. salt
- 1 bay leaf
- 3 potatoes (medium, cut in 1" cubes)
- 4 carrots (sliced)
- 1 cup English peas
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium2880mg120% |
Potassium1680mg48% |
Protein46g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A220% |
Vitamin C140% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Isabelle R. 4 years ago
Added a large diced tomato and a half a cup of pasata to the recipe but other than that, an always reliable recipe which is great for the colder months of the year :). 10/10
Constance Wise 6 years ago
Turned out great. Put in more beef than the recipe said. But it was great.
Glenn P. 8 years ago
Beef stew was great I was not disappointed. It is deserving to be a recipe on this site! I will indeed use it again.