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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. beef chuck roast (trimmed and cut into small cubes)
- 1/4 cup all purpose flour
- 1 tsp. paprika
- 1 tsp. coarse ground black pepper
- 2 tsp. kosher salt
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 1 shallot (finely diced)
- 3 garlic cloves (minced)
- 4 cups beef stock
- 1 cup red wine
- 1 Tbsp. italian seasoning
- 4 cups red potatoes (chopped into bite size pieces)
- 3 cups baby carrots (chopped into bite size pieces)
- fresh parsley (to garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium640mg27% |
Potassium750mg21% |
Protein18g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A100% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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