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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. spaghetti (or other pasta)
- 1 can cream of chicken soup
- 4 cooked chicken breasts (– diced)
- 1/4 cup butter
- 2 cups frozen peas
- 1/4 cup Parmesan cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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