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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. boneless beef sirloin steak (cut into 1-inch pieces)
- 1/8 tsp. ground black pepper
- 1.74 oz. brown gravy mix
- 2 cups cold water
- 14.5 oz. stewed tomatoes (Hunt's®, undrained)
- 1 Tbsp. worcestershire sauce
- 16 oz. frozen vegetables for stew (thawed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium960mg40% |
| Potassium690mg20% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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