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Hearts of palm ceviche {Ceviche de palmito}
LAYLITA'S RECIPES16Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans hearts of palm (each can is ~14 ounces or ~400 grams, after draining the liquid you will have ~16 ounces total of just hearts of palm, from 2 cans)
- 1/2 large red onion (finely sliced)
- 2 tomatoes (diced)
- 1 tomato (grated)
- 6 limes juiced
- 1 orange juiced (large)
- 1/2 bunch finely chopped cilantro
- 1 Tbsp. oil (can be a neutral flavored oil like avocado or sunflower)
- salt (to taste)
- 1 red chile pepper (sliced or diced)
- 2 avocados (diced or sliced)
- plantain chips (Chifles or thin green)
- hot sauce
- popcorn
- nuts (Tostado or cancha style corn)
- lime slices
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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