Hearts of Romaine Salad with Bacon, 5-Minute Eggs, and Pesto Dressing Recipe | Yummly

Hearts of Romaine Salad with Bacon, 5-Minute Eggs, and Pesto Dressing

FOOD52
11Ingredients
15Minutes
660Calories

Ingredients

US|METRIC
  • 4 tablespoons pesto (any kind)
  • 2 tablespoons olive oil
  • 2 teaspoons white wine vinegar
  • lemon juice (to taste)
  • salt (to taste)
  • 8 eggs (5-minute, peeled and halved and sprinkled with salt)
  • 1/2 cup dressing (pesto)
  • 10 slices bacon (cooked to your liking, they can be room temperature)
  • 30 leaves (hearts of romaine, only the crispiest from the interior of the head, stems removed)
  • chopped parsley
  • salt (Crunchy)
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    NutritionView More

    660Calories
    Sodium46% DV1110mg
    Fat97% DV63g
    Protein41% DV21g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories660Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol470mg157%
    Sodium1110mg46%
    Potassium310mg9%
    Protein21g41%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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