Hearts of Palm and Artichoke Cakes

THE WASHINGTON POST
14Ingredients
50Minutes

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1/2 medium onion (minced, 1/2 cup)
  • 1 rib celery (minced, 1/4 cup)
  • 2 teaspoons minced garlic
  • hearts of palm (from one 14-ounce jar, well drained, patted dry and coarsely chopped, 1 1/2 cups)
  • marinated artichoke hearts (from one 6-ounce jar, well drained, patted dry and coarsely chopped, 3/4 cup)
  • 2 teaspoons Old Bay Seasoning
  • 1 tablespoon cornstarch
  • 1 teaspoon nori flakes
  • 1/4 cup vegan mayonnaise
  • 3/4 cup panko bread crumbs (plain)
  • lemon wedges (for serving)
  • baby spinach leaves
  • arugula
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    PlanShop