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Hearts of Palm and Artichoke Aguachile Negro
EPICURIOUS13Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 red onion (small, thinly sliced)
- 1/4 cup sherry vinegar (or red wine vinegar)
- 1 white corn tortilla
- 1 habanero chile (seeds and ribs removed)
- 2 celery stalks (large, cut into large pieces)
- 1/4 cup avocado oil (or vegetable oil)
- 1/4 cup fresh lemon juice
- 14 oz. hearts of palm (drained, liquid reserved, halved lengthwise, cut into 1" pieces)
- kosher salt
- 14 oz. artichoke hearts (quartered, drained)
- 1 pt. cherry tomatoes (halved)
- 4 oz. radishes (thinly sliced)
- 1/2 cup cilantro leaves (fresh, with tender stems)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium420mg12% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A10% |
Vitamin C45% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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