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Ingredients
US|METRIC
4 SERVINGS
- 2 cans hearts of palm (drained patted dry & cut into ½” pieces )
- 1 1/2 cups non dairy milk
- 3/4 cup coconut flour
- 1/3 cup arrowroot powder
- 1 tsp. smoked paprika
- 1 tsp. celery salt (or ½ teaspoon sea salt )
- 1 tsp. garlic powder
- 1/2 tsp. cayenne
- avocado oil (for frying to coat bottom of large pan )
- 1 French bread loaf (large, or 4 6-inch hoagie loaves )
- 2 cups iceberg lettuce shredded
- 2 beefsteak tomatoes (thinly sliced )
- 1 1/4 cups vegan mayo
- 1/4 cup Dijon mustard
- 1 garlic clove (minced )
- 2 Tbsp. pickles (minced)
- 2 tsp. prepared horseradish ( from the jar)
- 1 tsp. hot sauce
- 1/2 tsp. cayenne
- 1/4 tsp. smoked paprika
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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