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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 2 lb. lean ground turkey (7% fat)
- 3 garlic cloves (peeled and finely chopped)
- 3/4 lb. Spanish onions (peeled and chopped)
- 3 Tbsp. chili powder
- 1/2 Tbsp. ground cumin
- 3/4 tsp. ground allspice
- 3/4 tsp. ground cinnamon
- 3/4 tsp. ground coriander
- 3/4 tsp. oregano
- 1 can diced tomatoes (14 ounces each)
- 1/2 red bell pepper (cut into 1½ x ¼-inch strips)
- 1/2 yellow bell pepper (cut into 1½ x ¼-inch strips)
- 1/2 cup low sodium chicken stock (unsalted, nonfat)
- 1 Tbsp. wine vinegar
- 1 bay leaf
- 1/2 tsp. kosher salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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