Heart Of Palm And Artichoke Cakes

ROBIN ROBERTSON GLOBAL VEGAN KITCHEN
12Ingredients
40Minutes
5Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil (plus more for frying)
  • 1/2 cup minced onion
  • 1/4 cup celery (minced)
  • 2 teaspoons minced garlic
  • 14 ounces hearts of palm (well drained, patted dry, and roughly chopped)
  • 6 ounces marinated artichoke hearts (well drained, patted dry, and roughly chopped)
  • 2 teaspoons Old Bay Seasoning
  • 1 tablespoon cornstarch
  • 1 teaspoon nori flakes
  • 1/4 cup vegan mayo
  • 3/4 cup panko bread crumbs
  • lemon wedges (for serving)
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    NutritionView More

    5Calories
    Sodium1% DV20mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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