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Heart Of Palm And Artichoke Cakes
ROBIN ROBERTSON GLOBAL VEGAN KITCHEN12Ingredients
40Minutes
5Calories
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Ingredients
US|METRIC
84 SERVINGS
- 1 Tbsp. olive oil (plus more for frying)
- 1/2 cup minced onion
- 1/4 cup celery (minced)
- 2 tsp. minced garlic
- 14 oz. hearts of palm (well drained, patted dry, and roughly chopped)
- 6 oz. marinated artichoke hearts (well drained, patted dry, and roughly chopped)
- 2 tsp. Old Bay Seasoning
- 1 Tbsp. cornstarch
- 1 tsp. nori flakes
- 1/4 cup vegan mayo
- 3/4 cup panko bread crumbs
- lemon wedges (for serving)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories5Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium20mg1% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C4% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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