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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. pork tenderloin (cut of)
- 6 small potatoes (choice, halved)
- 1 cup Organic Baby Carrots
- 2 celery stalks (sliced)
- 1 onion (small, quartered)
- 1 pkg. seasoning mix (Mrs. Dash Pot Roast)
- 1 cup water
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