Heart Cake Recipe | Yummly
15Ingredients
65Minutes
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Ingredients

US|METRIC
  • 1 kilogram pork (cubed)
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 teaspoon paprika
  • 3 garlic cloves (chopped)
  • 100 milliliters olive oil
  • 250 milliliters white wine
  • 4 buns (bread)
  • 1 onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 can peeled tomatoes
  • 100 milliliters olive oil
  • 3 fresh basil leaves
  • salt (to taste)
  • ground black pepper (to taste)
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    Directions

    1. For the caramel sauce: In a small saucepan combine the butter, sugar and corn syrup and cook over medium heat until melted.
    2. Remove from heat, add the vegetable salt and cream, and stir well.
    3. Return to heat, let boil for 3 minutes. Remove from heat and set aside to cool.
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