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Ingredients
US|METRIC
8 SERVINGS
- 1 box elbow pasta (Ezekiel 4:9)
- 1 lb. cheddar cheese (shredded)
- 1 cup ricotta cheese
- 6 cups cauliflower florets (about 1 small head)
- 2 Tbsp. EVOO
- 4 cups unsweetened almond milk
- 1/2 tsp. chopped garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2/3 cup crumbs (chickpea)
- 1 Tbsp. coconut oil (melted)
- coconut oil (to grease baking dish)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium590mg25% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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