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8Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. beef stew meat
- 1 Tbsp. soup soy sauce
- 14 oz. potatoes (2 or 3 medium)
- 8 oz. tofu
- 3 oz. noodles (starch, soaked in warm water for 20 minutes)
- 2 scallions (1 if large)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tessa 5 years ago
Minimal prep work in comparison to other Korean recipes I have tried and this is just the thing on a cold night! Savory and flavorful, but subtle. I think it would be very good adapted to a vegetarian recipe as well.