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Healthy, Paleo Kelp Noodles With Poached Chicken And Miso
DELICIOUS.14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 liter chicken stock
- 1 bunch coriander leaves (picked, roots reserved)
- 10 cms ginger (piece, halved)
- 1 Tbsp. fish sauce
- 200 grams skinless chicken breast fillets
- 2 Tbsp. brown rice vinegar (each white, shiro miso paste, and mirin, all from Asian food stores)
- 1 Tbsp. coconut oil
- 1 lime
- 340 grams kelp noodles (packets, we used Sea Tangle Kelp Noodles from Asian food stores, rinsed, drained)
- 2 cups bean sprouts
- 2 red chillies (long, thinly sliced on an angle)
- 4 spring onions (thinly sliced on an angle)
- 1 cucumber (telegraph, halved, seeds removed, thinly sliced on an angle)
- 4 sprigs thai basil leaves (picked)
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