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Ingredients
US|METRIC
8 SERVINGS
- 2 sweet potatoes (medium, chopped into small chunks)
- 1 cup cauliflower florets (steamed and softened)
- 1 onion (medium)
- 1 Tbsp. coconut oil
- 2 Tbsp. flax seeds
- 1/2 tsp. chili powder
- 1 1/2 cups almonds (chopped)
- Himalayan salt (Pink, to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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