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9Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 whole tortillas (grain)
- 5 oz. chicken breast (shredded)
- 1/4 cup black beans
- 2 Tbsp. enchilada sauce
- 1/4 cup shredded Monterey Jack cheese (low-fat)
- 2 Tbsp. chunky salsa
- 2 Tbsp. plain greek yogurt
- 2 Tbsp. low fat refried beans
- 2 slices avocado (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium540mg23% |
Potassium490mg14% |
Protein21g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A6% |
Vitamin C8% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sameer 5 years ago
The toppings were great, unfortunately can’t say the same for the baked tortillas. They had the consistency of stale tortilla chips. They almost ruined the dish, we ended up salvaging it by using taco shells
Kerri H. 8 years ago
It made a really tasty dinner. I doubled the recipe and put on 2 dinner plates. My husband didn't think he'd be filled up, but he is and I am too. Next time I will bake the nachos for longer to make them crispy as they kinda softened up under the toppings. Great recipe👍