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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless skinless chicken breasts (cubed)
- 1 1/2 tsp. salt
- 1 1/2 tsp. pepper
- 1 tsp. paprika (smoked)
- 1/2 tsp. ground nutmeg
- 3 Tbsp. olive oil
- 2 leeks (cleaned and sliced)
- 3 garlic cloves (minced)
- 2 carrots (peeled and sliced)
- 2 cups butternut squash (1/2-inch cubed)
- 1 cup sweet potato (1/2-inch cubed)
- 1 bunch kale (torn from stems, about 4-5 cups)
- 64 oz. low sodium chicken stock
- 3 Tbsp. cheese (freshly grated parmesan)
- 4 Tbsp. unsalted butter
- extra (shaved parm for topping)
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