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Ingredients
US|METRIC
2 SERVINGS
- 1 lemon
- 15 grams Parmesan cheese
- 2 anchovy fillets in oil
- 4 Tbsp. yoghurt (natural)
- 1/2 tsp. English mustard
- 1 tsp. worcestershire sauce
- white wine vinegar
- extra-virgin olive oil
- 1 red onion (small)
- 1/2 cauliflower (a small, 300g)
- 1 romaine lettuce
- olive oil
- 1 sprig fresh rosemary
- 120 grams skinless chicken breasts (free-range)
- 1 slice wholemeal bread
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