Healthy and Easy Chilaquiles

MY LATINA TABLE
14Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 1 1/2 pounds tomatillo (roasted or boiled.)
  • 1 poblano pepper (deseeded and without the skin.)
  • 1/2 white onion
  • 2 cloves garlic
  • 1 cup chicken stock
  • 1/2 bunch cilantro
  • 1 jalapeño (optional)
  • 1/4 teaspoon ground cumin
  • 1 tablespoon salt (and Pepper to taste)
  • 20 corn tortillas (cut into triangles baked, preferred or fried.)
  • 2 eggs (over easy or over hard)
  • 1 tablespoon Mexican crema
  • 1 tablespoon queso fresco (or cotija)
  • 1 avocado (chopped, optional)
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    NutritionView More

    470Calories
    Sodium82% DV1960mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs25% DV74g
    Fiber60% DV15g
    Calories470Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium1960mg82%
    Potassium1070mg31%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber15g60%
    Sugars11g22%
    Vitamin A10%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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