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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 1 1/2 lb. ground turkey (lean)
- 1 onion (large, chopped finely)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. butter
- 1 head red cabbage (frozen and defrosted)
- 1 Tbsp. flat leaf parsley (fresh or dried)
- 1 tsp. salt
- pepper
- 2 cans canned chopped tomatoes
- 4 Tbsp. tomato paste
- 1 container chicken stock (concentrated, by Knorr or a bullion cube)
- 1 cup creme fraiche (or sour cream full fat)
- 2 bay leaves
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1010mg42% |
| Potassium1470mg42% |
| Protein39g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C210% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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